Recipe Meat Loaf

Ingredients:

*

Meatloaf

Meat Loaf

1 1 / 2 pound of fat (less than 80%) ground beef

* One and a half cup of milk

1 tablespoon Worcestershire sauce

* 1 / 2 teaspoon salt

* Ground mustard 1 / 2 teaspoon

Pepper * 1 / 4 teaspoon

* One and a half oocyte

* Three slices of bread, finely chopped (1 1 / 2 cups lightly packed)

* 1 small onion, chopped (1 / 4 cup)

* Tomato sauce 1 / 2 cup chile sauce or barbecue sauce

How to make Meat Loaf

* Preheat oven to 350 ° C. In a large bowl, combine almost all the ingredients other than ketchup. Spread mixture in ungreased pan 9 x 5 inch loaf, or form in the 9 x 5-inch LF in ungreased 13 x 9 pan. Spread ketchup over top.

* Insert a meat thermometer so the proposal is the center of the LF. Bake uncovered 1 hour to 1 hour 15 minutes or until a thermometer scans at least 160 ° C. Drain beef LF.

* Let stand 5 minutes, remove from pan.

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Meat Loaf is ready to serve.

Preparation time: 20 minutes

Total time: 1 hour 40 minutes

Servings: 6 servings