Classic Potato Salad

Ingredients

* 1 1 / 2 pounds baking potatoes, halved

* 1 / 2 cup finely chopped red onion

* Celery 1 / 4 cup chopped

* Taste 1 / 4 cup sweet

* 2 large boiled eggs, chopped

* Light Mayonnaise 1 / 3 cup

* 2 tablespoons cider vinegar

* 1 tablespoon Dijon mustard

* Salt 1 / 4 teaspoon

Pepper * 1 / 4 teaspoon

Preparation

* Cook potatoes in boiling water 25 minutes or until potatoes are tender, drain and let cool completely.

* Cut potatoes into 1/2-inch cubes. Combine potatoes, onion, celery, relish, and eggs in large bowl. Combine mayonnaise and remaining ingredients in small bowl, stir with a whisk. Pour over potato mixture, tossing gently to coat. Cover and refrigerate at least 8 hours.