Chicken nuggets make a great snack or a great addition to dinner or lunch. This recipe is very suitable for children ... your children are sure to welcome these chicken nuggets. Chicken first rolled flour, dipped in egg mixture and then rolled in breadcrumbs. For spices, you can customize to your taste. If you want some 'heat, add a little' pepper, cayenne or chili seasoning in the flour mixture. This recipe will give you two options for cooking chicken nuggets - frying or baking. I fried them just because it's faster, but for those of you who have no deep fryer, oven works just as well if not better. Serve with ketchup or your favorite dive. Enjoy.
1 pound boneless chicken breasts (cut into 1 "pieces)
¼ cup all-purpose flour
¼ teaspoon salt
¼ c. teaspoon garlic powder
Pepper 1 / 8 c. Tea
¼ cup milk
½ cup Italian dry bread crumbs
1 tablespoon grated Parmesan cheese
One tablespoon of butter (melted, if baking)
Oil (if frying
Step 1: In a bowl, combine flour, salt, pepper and garlic powder. In a bowl, beat eggs and milk small. In another bowl, combine breadcrumbs and Parmesan.
Step 2: the chicken strips first layer of the flour mixture, then dip in egg mixture and then roll in crumb mixture. Repeat until all strips are coated.
Step 3: If deep frying - Heat deep fryer to 360 degrees and deep fried nuggets of chicken in batches for 6 minutes or until golden brown. Drain on absorbent paper.
Step 4: If the oven - Preheat oven to 400 degrees. Place chicken strips on a baking sheet and drizzle with melted butter. Bake for 12-15 minutes or until the bands are no longer pink inside.