Fish Soup Recipe


4 tablespoons olive oil

1 medium onion, chopped

3 cloves garlic centilitre, crushed

4 cup peeled and chopped

1 cup finely chopped carrots

2 cup chopped celery

1 / 2 teaspoon dry mustard

Oregano 1 / 2 teaspoon

1 / 2 teaspoon paprika

4 bay leaves

1 ½ pounds shrimp

1 pound scallops

2 can beef broth

2 chicken bouillon

4 can water

1 teaspoon salt

1 pound sliced ​​cod comparative Bites


At the end of yummy fish, soap, first fry the onion, garlic and olive oil in a heavy skillet until they are golden. Add clams, tomatoes, carrots, celery, broth, water and all spices. Boil for about 1 hour, until it becomes thick. Add fish and scallops. Allow them to boil. Add shrimp. Let cook until the fish becomes softened and ready to cut with a fork.


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