Orange Ice Cream


4 eggs, separated

3-4 tablespoons sugar

2 cups of whipped cream sweetened with powdered sugar just

Juice of 2 oranges

grated zest of one orange

1 cup milk

1 -2 oranges cut into small pieces

Beat the egg yolks with sugar until fluffy and yellow, then beat in juices.

Bring milk to boil with the orange zest, let cool, then add the yolks, pass through a sieve.

Heat the mixture on a water bath, touches it gently with a spoon until it thickens, then let it cool, Do not let it boil or it will curdle.

When the mixture has cooled milk mixture into whipped cream. Stir in chopped orange jump.

Whisk the egg whites until stiff peaks form. Fold the cream and milk.

Pour into ice cream machine, cold / turnover rate of about 30 minutes. Alternatively, place in freezer until firm and ready to serve.

Spoon ice cream into dishes and serve with freshly cut oranges.


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