Sicilian pizza ingredients
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Sicilian pizza recipe
1 pizza dough base
* 3 / 4 pound fresh sardines, cleaned and gutted, with head, tail and backbone removed
Sea salt for the purification *
* 1 pound plum tomatoes, peeled, seeded and chopped
* 1 / 2 cup extra virgin olive oil, plus 1 tablespoon
1 medium onion *, chopped
* 1 / 2 pound of cheese or provolone cheese, sweet young, diced or sliced
How to make a Sicilian pizza
* Prepare the pizza dough
* Wash the sardines and roll in salt
* Break up the tomatoes and place in a colander to drain for about 1 hour
* The large saucepan, heat ½ cup of extra virgin olive oil over medium heat, then fry the onion until it is transparent
* Reduce heat to low, add tomatoes and simmer for half an hour, stirring occasionally
* Add half the sardines and lose heat immediately
* Preheat oven to 425 ° F
* Place your dough with an eighth inch thick and place it in a very lightly oiled pizza pan
* By using half the tomato sauce and all kinds of cheese, cover each pizza and bake for about twenty minutes
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Sicilian pizza is ready to serve.
Yield: 1-2 12 "Pizza serve
Cooking time: 15 minutes
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