Sicilian Pizza Recipe

Sicilian pizza ingredients


Sicilian pizza recipe

1 pizza dough base

* 3 / 4 pound fresh sardines, cleaned and gutted, with head, tail and backbone removed

Sea salt for the purification *

* 1 pound plum tomatoes, peeled, seeded and chopped

* 1 / 2 cup extra virgin olive oil, plus 1 tablespoon

1 medium onion *, chopped

* 1 / 2 pound of cheese or provolone cheese, sweet young, diced or sliced

How to make a Sicilian pizza

* Prepare the pizza dough

* Wash the sardines and roll in salt

* Break up the tomatoes and place in a colander to drain for about 1 hour

* The large saucepan, heat ½ cup of extra virgin olive oil over medium heat, then fry the onion until it is transparent

* Reduce heat to low, add tomatoes and simmer for half an hour, stirring occasionally

* Add half the sardines and lose heat immediately

* Preheat oven to 425 ° F

* Place your dough with an eighth inch thick and place it in a very lightly oiled pizza pan

* By using half the tomato sauce and all kinds of cheese, cover each pizza and bake for about twenty minutes

* Add the sauce and put other sardines that lie ahead radiating outward like the spokes of a wheel.


Sicilian pizza is ready to serve.

Yield: 1-2 12 "Pizza serve

Preparation time: 60 minutes

Cooking time: 15 minutes
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