Traditional Dish At Christmas

Rice pudding is Kiribath or Sri Lanka is a typical traditional delicacy.It dish.It consists of rice and milk.It has become customary and is common in almost all methods of Sri Lanka to prepare this dish is household.The quite simple. The rice is cooked in boiling water for about fifteen minutes.Then coconut milk is added and cooked again, until the liquid is soaked up.Salt added to taste during cooking.

Kiribath served Lunu Miris, spicy chutney, or sambol with red onion, red pepper and spices.It can also be eaten with Jaggery bananas.On and party will be served along with other traditional sweetmeats.In of our country, this is a menu for any time auspicious, happy events and happy during the festive seasons.
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