Apple Pie Ice Cream Recipe

Ingredients for Apple Pie Ice Cre

Apple Pie Ice Cream Recipe

For the cake filling

* 10 Granny Smith apples, peeled and thinly sliced

Sugar * 3 / 4 cup

Flour * 1 / 3 cup

* 1 teaspoon nutmeg

* 1 c. teaspoon cinnamon

Add salt *

* 3 tablespoons butter

For ice cream

* 1-1/4 cups sugar

* 1 / 4 cup flour

* Salt 1 / 4 teaspoon

* 4 cups milk

* 4 eggs, beaten

4 cups heavy cream

* 3 cups apple pie filling, chopped

* 3 tablespoons vanilla extract

* 1 c. teaspoon ground cinnamon

How Ice Cream Apple Pie

* For the filling cake, toss all ingredients in Dutch oven or heavy-bottomed skillet over medium heat and cook until the apples are soft only. Set aside to cool.

* For the ice cream in a large bowl, combine sugar, flour and salt, gradually add milk. Bring to a boil and cook, stirring constantly, for 2 minutes or until thickened. Pour a small amount of hot milk into the eggs and mix. This should temper the egg mixture to eggs are not cooked. Add the remaining milk mixture into the eggs and mix well.

* Add the egg mixture back into saucepan and cook, stirring constantly, until mixture reaches 160 degrees. Remove from heat. Put the pan with ice and stir for 5-10 minutes more. Whip the cream until blended. Coarsely chop and add pie filling mix. Stir the vanilla and cinnamon. Cover and refrigerate overnight.

* Fill cylinder of ice cream machine or in a freezer two thirds full. Freeze according to manufacturer's instructions. Refrigerate remaining mixture until ready to freeze.

Yield: 3 / 4
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