2 cups whole kernel corn
* 1 small zucchini, sliced 1 / 4 inch thick
* 1 ripe avocado, peeled and chopped
* Radishes 1 / 4 cup thinly sliced
* Tap or Boston lettuce leaves, optional
* 2-3 medium tomatoes, chopped
*
Sauce:
3 tablespoons tomato sauce *
* 2 tablespoons cider vinegar
* 1 tablespoon canola oil
1 tablespoon chopped fresh cilantro
* Garlic powder 1 / 2 teaspoon
* Salt 1 / 4 teaspoon
* In powder 1 / 4 teaspoon pepper
Route
* A large bowl, combine corn, zucchini, avocado and radish. And 'platter, arrange lettuce and tomatoes, if desired. In a small bowl, whisk sauce ingredients. Pour the corn, gently throw the jacket. Spoon over the tomatoes. Yield: 5 servings.
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