Chicken Pizza

Preparation time: 10 min

Cooking time: 20 min

Total time: 30 min

6 serving

A change in the tasty pizza!

Flour tortillas: 6

Pepper, skinless roasted and finely chopped: 1

Chopped green onions: 4

1 cup Monterey Jack cheese

Mexican Ranchero Sauce Roast: 1 jar

Shredded, cooked chicken: 1 1 / 2 cup

Preheat oven to 425 Oh, one side of the tortilla and place the tortillas, buttered side up, on tray. Cook for 4-5 minutes, just enough to crisp tortillas browning. Spread the tortilla with about a third of a cup of Ranchero sauce, minced chicken, onion, pepper and spring habenero top with grated cheese. Return to the oven and bake until the cheese has melted. Serve hot and enjoy.