Sometimes all I want is a salad. This is partly because I like salads. When you think of a salad that can evoke many things in your mind. Place some lettuce on a plate with some high-calorie dressing is not my idea of a salad. It's a mess and not particularly of any benefit to anyone. A salad should be a celebration of all things fresh, organic and healthy and a virtual symphony of colors, flavors and textures. That's what I think should be a salad. A salad made correctly can be a meal in itself. Not only satisfaction, but nutritious. When I heard that California Pizza Kitchen had a salad of grilled vegetables releases ... well, it was my turn to say "I'm in"
But not that kind of blog ... So back to the food industry.
One of the things I like about California Pizza Kitchen is that they have an online guide that divides the elements are acceptable in their menu for vegetarians and vegans. It is very specific and I left this place of what you may hear from a server. You can find www.cpk.com / menu / pdfs / vegetarian.pdf. I hope more restaurant chains to stick with that. It is very useful. I started with something small plates menu. I ordered a white corn chips and guacamole. This was the lawyer, white corn, black beans, jicama, onions, peppers, cilantro and serrano peppers with a mixture of normal corn flakes and blue. He was a chunky guacamole was picking and eating perfect. A wonderful way to start the meal. The salad is beautiful, colorful and delicious.