Chicken Soup

Winter is the time to really get to know all sorts of recipes for chicken soup. It's flu season and cold, and if there is one thing I learned about sending a cold distance, is that chicken soup is the tool for the job. Maybe it's just the lining of a hot bowl of soup can - that moisturizes your nasal passages and congestion disappears. Whatever the scientific position that is chicken soup to help you, you know you are not hurt, and ends it feels very good about life. Two large ar recipes chicken soup for the next time you go down with the flu.

Let's start with a thick chicken noodle soup. Go with whole wheat noodles, not only will you feel well nourished in the end, you will have the advantage of much food, too. Of course, this formula allows a generous use of salt, but it's better than what you would if you had this in a restaurant. But it's a pretty easy recipe and you will be really missed a lot that are not that house astatine. Assemble a well-peeled and cut the grill fryer. Put them in a saucepan with 4 cups water, one teaspoon of seasoning chicken, a few celery top and a pinch of thyme. Place the pot in a pot and wait until the water boils. Reduce heat until water simmers quietly and let the covered pot on the stove for another 40 minutes. Discard the celery, court bouillon, chicken and set aside. You'll have to wait for the fat stock to collect at the top and skim it.

Put in a couple more cups of water, a few ounces of noodles with raw eggs, half cup of sliced ​​celery, chopped carrots, green onions, fresh parsley, finely chopped and chicken bouillon granules. You can also add pepper and bay leaves for extra flavor. While all this is boiling for the next 20 minutes, remove the chicken bones and chop up nice and beautiful. Add the broth until it is hot, and serve.

Our next is chicken soup actually look forward to the flu. This is a chicken soup with wild rice. The light flavor of cheese and wild grain rice will put everything on the road to rapid recovery of all the vitamins and nutrients that helps you eat. Begin cooking the wild rice in the way the instructions on the package you requested. Be sure not to add salt or fat. Heat a large pot and place in a layer of cooking spray. Saute chopped onion cup and a cup of chopped garlic for a couple of minutes. Add 3 cups of fat-free chicken broth, a cup and half cup of baked potato all the cubes and simmer for about five minutes, covered. Put in 3 cups of skim milk, a quarter cup of flour and mix all together. It begins to thicken a little later. All you need do is then to remove it from heat, add in 10 ounces of cheap ripened cheese, add rice, salt, pepper and 2 cups roasted chicken breast boneless.

There is something very beneficial about chicken soup recipes that come recommended by a cold. They are so full of healthy goodness.


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