Everyone loves chicken. Surprisingly, not because he was fat affordable, low, quick to prepare and taste as well. However, the main attraction for the cooks opt for meat is because the kitchen does well with different directories. In short, the chicken is perfectly complemented with other dishes such as salads.
In most cases, most of the breast meat is used in salads because it contains a thick flesh, as well as easy to cook, juicy and tender. How to cook chicken, chicken salad is not difficult to do. It is not the time nor the need for cooking skills. Learn some tips and ways to cook chicken chicken salad to perfection.
Chicken salad, as its name suggests, consists mainly of ground chicken and mayonnaise. The rest of the ingredients depends on your choice of add-ons. For example, you can add nuts, cheese, celery, etc.
Start preparing the chicken right. Melt the night in the refrigerator or heat in microwave until hot. Just follow these instructions:
Step 1: Put a piece of chicken and a big pot of water. Bring water to boil.
Step 2: You can add spice to the chicken, but for a neutral flavor, a little salt would.
Step 3: When the water boils, reduce heat and simmer for 30 minutes to an hour, depending on size of chicken meat.
Step 4: The presence of frothy white foam particles visible on the surface of the chicken continues to cook. It 'just a bucket with a spoon.
Step 5: Once the chicken is cooked, pour the soup into a bowl. Set chicken aside for a moment.
Step 6: Meanwhile, prepare chicken salad ingredients:
* 1 pound of meat from the breast half
Mustard * 1 / 4 teaspoon dry
* Half teaspoon salt
* 1 c. tablespoons white wine vinegar
* 1 cup olive oil
* 1 cup chopped pecans
1 cup crumbled blue cheese
* 2 cups red grapes (seedless)
Step 7: Beat the egg, using an electric mixer, add salt, mustard, vinegar and water until frothy and light.
Step 8: Pour a tablespoon of olive oil, beating each addition thoroughly. When the mixture begins to thicken, add the oil. Continue stirring until the consistency should be creamy.
Step 10: Stir well until all ingredients are well coated. Add more mayonnaise if necessary. Refrigerate until ready to serve.