Vegetable Biryani Recipe

Vegetable Biryani Recipe

Ingredients:

* 1 cup basmati rice

* Shakes saffron 2

1 cup thinly sliced ​​onion

* 6 cashews

* 2 tablespoons raisins

* 1 cup finely chopped tomatoes

Yogurt * 1 / 2 cup

* 2 cups mixed vegetables, cooked until just done.

* 2 tablespoons fresh cilantro leaves, chopped

* 2 tablespoons ghee or oil

* 2 tablespoons butter

Grind to paste the following:

* 2 cloves garlic

* 2 c. chopped mint leaves

* Piece of ginger 1 inch

* 1 green pepper

* 2 cardamom pods

* 1 c. teaspoon poppy seeds

* 1 cinnamon stick

* 2 cloves

* 1 tsp coriander powder

* Turmeric powder 1 / 4 c. Tea

* In powder 1 / 4 teaspoon red pepper

* 1 onion

Method:

* Boil the rice is done.

* Each grain of cooked rice should be separate. Drain and cool.

* Soak the saffron in a little warm milk.

* Heat the butter / oil and fry the cashew nuts, remove to a plate.

* Add the onion in the butter it, fry until golden and crisp. Drain and stir.

* Add the raisins and fry for a few seconds.

* Remove and keep aside for garnish.

* In the same butter, add the ground paste and fry for 3-4 minutes.

* Add the tomatoes and fry again.

* Add the yogurt and fry until the mixture thickens slightly.

* Add the cooked vegetables, coriander and cook for 5 minutes.

* Grease a baking sheet.

* Spread half the rice on the bottom.

* Spread half the vegetables in it.

* Sprinkle half of the saffron, onion and half, half the nuts and chips.

Vegetable Biryani Recipe

* Repeat with remaining vegetables, rice, saffron and nuts.

* Dot with butter.

* Cover and bake in hot oven for about 15 minutes. Otherwise, you can even layer of vegetables and rice in a pot to keep a tight lid and a very slow flame for 10 minutes.

* Vegetable Biryani is ready to serve.

* Serve hot with cucumber track.