Watermelon Ice Cream

Its sole is very refreshing on a hot summer afternoon.

You will need:

4 cups seedless watermelon chunks - about 1 to 2 inches

3 cups whipping cream

1 cup half and half cream

1 and 1 / 2 cups sugar

4 egg yolks

1 / 2 ounces of vanilla extract

Cut the watermelon into cubes, and also includes a juice that has been created in bowl.Add Cream, Half and Half and sugar in a heavy saucepan over medium heat and bring simmer.Beat egg yolks and add the mixture of boiling cream and stir thoroughly. Add the remaining ingredients to cream mixture and continue to cream your simmer.Pour watermelon pieces, and stir with a stick mixer.Place this compound in the fridge to cool about 38 degrees and then take the ice cream machine according to manufacturer's instructions.