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| Vegetable Beef Slices Recipe Corner |
Ingredients:
* 200 gr beef sliced fiber cut
* 1 egg white
* 3 c. tablespoon sago flour
Cooking oil 3 tablespoons
* 3 cloves garlic, coarsely chopped
* 2 cm ginger, sliced
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| Vegetable Beef Slices Recipe Corner |
* 1 tablespoon soy sauce
Salt * 1 teaspoon and 1 / 2 c. tsp pepper powder
* 100 ml water
Bokcoy * 1 bunch sliced
* 2 large stalks celery, chopped
How to cook vegetables, meat slices:
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| Vegetable Beef Slices Recipe Corner |
1. Dip the slices of beef egg whites, then the layer of sago flour, set aside.
2. Heat the cooking oil, fry garlic and ginger until soft, put the meat and fry cooked.
3rd Step into the water, oyster sauce, soy sauce, salt and pepper and mix well.
4th Cook until meat is tender.
5. More bokcoy and celery and cook again, lift. Serve hot.
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