Watermelon Ice Cream

Its sole is very refreshing on a hot summer afternoon.

You will need:

4 cups seedless watermelon chunks - about 1 to 2 inches

3 cups whipping cream

1 cup half and half cream

1 and 1 / 2 cups sugar

4 egg yolks

1 / 2 ounces of vanilla extract

Cut the watermelon into cubes, and also includes a juice that has been created in bowl.Add Cream, Half and Half and sugar in a heavy saucepan over medium heat and bring simmer.Beat egg yolks and add the mixture of boiling cream and stir thoroughly. Add the remaining ingredients to cream mixture and continue to cream your simmer.Pour watermelon pieces, and stir with a stick mixer.Place this compound in the fridge to cool about 38 degrees and then take the ice cream machine according to manufacturer's instructions.

Orange Ice Cream

Ingredients:

4 eggs, separated

3-4 tablespoons sugar

2 cups of whipped cream sweetened with powdered sugar just

Juice of 2 oranges

grated zest of one orange

1 cup milk

1 -2 oranges cut into small pieces

Beat the egg yolks with sugar until fluffy and yellow, then beat in juices.

Bring milk to boil with the orange zest, let cool, then add the yolks, pass through a sieve.

Heat the mixture on a water bath, touches it gently with a spoon until it thickens, then let it cool, Do not let it boil or it will curdle.

When the mixture has cooled milk mixture into whipped cream. Stir in chopped orange jump.

Whisk the egg whites until stiff peaks form. Fold the cream and milk.

Pour into ice cream machine, cold / turnover rate of about 30 minutes. Alternatively, place in freezer until firm and ready to serve.

Spoon ice cream into dishes and serve with freshly cut oranges.

Orange Juice

Orange juice is one of the healthiest drinks in the morning. In fact, one 8-ounce glass of 100 percent juice orange provides the essential vitamins and nutrients for good health and is also richer in nutrients than many commonly consumed 100 percent juices of fruits such as apples, grapes, pineapple and plum. By law, 100% orange juice is only of oranges with no added sugar or preservatives.

About 68 percent of orange juice in Canada from the United States. Using advanced technology, Florida is able to provide a constant supply of high quality orange juice about a year. For over 100 years, the orange juice was pasteurized for food safety, which is in strict compliance with all regulations of the USDA Food and Inspection Agency. When oranges are processed, natural ingredients like the taste of orange oil, orange peel and pulp can be separated from the orange juice. After the juice is pasteurized, these natural components of orange can be added to orange juice for the best flavor.

Since it seems I get an interview, I thought I would share my questions with you and see if you have some of your own to add:

1. "It is not from concentrate" (aka pasteurized) orange juice stored in millions of gallons aseptic storage tanks to ensure power supply throughout the year?

2. There is a process called de-aeration by most producers of citrus? Alissa Hamilton, compresses: What I do not know orange juice, says that this process will strip oxygen juice, as well as providing a taste of chemicals, so that will not corrode containers.

Third is mining of the "natural ingredients" of orange juice to change their molecular structures in any way?

4. Added flavor packets are made with orange juice after pasteurization processed so that it tastes like orange juice again? Ms. Hamilton said in an interview that the Toronto Star flavor packets "are derived from the essence and orange oils that are lost with orange juice during the process. Casas flavor breaking these gasoline and oils in their chemical components and return assembling the chemicals in the formulations that resemble nothing in nature. "

5th If yes to # 4: Do the packages contain particularly high concentrations taste of butyrate? A quick Internet search shows that butyrate is found in cigarettes and EnvironmentalChemistry.com it lists as a material `dangerous'.

6. How-treated orange juice freshly squeezed last longer than without preservatives? Orange juice after only 3 days. A bit of orange juice has a 60 day!

7. Can you tell us something about the nutrition information you are comparing the treated fresh squeezed orange juice?

8. If not governed by the rule, would be the Florida Department of Citrus pasteurisation used? Some people wonder if the process is a risk to health or a safety feature (here an excellent article that considers both sides). Those against say that pasteurization kills the beneficial bacteria that aid digestion as well as harmful bacteria, many of the nutrients, enzymes, antibodies and hormones. The pasteurization, such as the CDC, I think it is effective in preventing outbreaks of foodborne diseases.

Orange Fruit

Color, odor, taste, etc., are the attractive features found in Orange healthy fruit. Citrus fruits are the most delicious among all fruits. So much beauty and health is protected by this wonderful fruit. The beneficial factors orange fruit is as follows.

* Contains lots of vitamins and minerals. Contains vitamin C, calcium, phosphorus, potassium, beta-carotene in large amounts.

* Potassium is a lot of orange helps strengthen the body and avoids the problems associated with the digestive system. This is a godsend for heart patients, and hypertension must deliver large amounts of potassium.

* Orange is rich in fiber, too. It helps a lot of beauty treatments. If the orange fruit is consumed on a daily basis, so anti-oxidants present in the orange help strengthen the immune system to prevent disease.

* The markings on the face due to pimples and other reasons, may be removed by applying the paste of dried orange peel and milk.

* If a glass of orange juice consumed after taking drugs, while the medication works well and gives the expected positive results.

Health Benefits Of Coconut Juice

I just wanted to let everyone know how much I love coconuts! and I like all the juice and coconut pulp. Oh man, I love it. Coconut juice taste so clean, I just want to say clean? lol! Well, what I meant was that artificial animals. I hate myself and always forget my blog.

Coconut juice is the largest natural source of electrolytes, and yes it is much better than just your ordinary water. Twice in my life, I had the UTI, urinary tract infection. And so it was really hard for me to pee, it was so painful that I cried, yes I was a kid at the time, the second time I had was when I ' were pregnant, I think I know that some pregnant women have been in this type of situation. Anyway, my mother always tells me, drinking coconut juice until you get Well, it was not really the hardest thing for me. Because I love coconut. Okay, I drink it religiously, I love when it's cold Okay, so in just a matter of a day or two. I'm OK. Honest!

Thus, the coconut milk has anti-bacterial which kills all bacteria that cause these infections, throat, urinary tract infections, pneumonia and other diseases. Coconut milk has a lot of vitamins and minerals so my mother that my children always take a full glass. No, good for skin and hair know s. So this weekend had a coconut water in the fridge and serve with ice for your family.

Coconut Oil Health - Health Coconut Oil

The use of coconut oil in the world in tropical regions is prolific: South and Central America, Africa, Indian subcontinent, Micro, Poly-nesia and Mele and most of Asia.

For nearly 3960 years of the 4000 years of documented history of using fruits of the coconut as food and pharmaceutical products, the news has been good. He was regarded as a sustainable resource that the materials gathered influenced all aspects of the lives of tropical communities, but especially fruit, coconut flesh, water, milk and oil.

Uses are so respected that are documented in Ayurvedic medicine in Sanskrit from 1500 BC around the body, mind and spirit. Early European explorers like Captain Cook wrote lovingly about the beauty of different parts of the Pacific with coconut oil as part of their daily lives. During World War II young coconut water green has been used successfully as a substitute for gravity to save the lives of many Allied soldiers. After the war, in England, coconut oil was sold to "margarine" and the United States as "coconut butter."

years, was always used coconut oil for cooking. In 1950, you can buy at your local supermarket. All cooked with it. Desperate used butter and coconut oil to fry in the, and it was also used in cooking.

Everything changed when the doctors said tests of eating saturated fat causes high levels of triglycerides. The study said that all saturated fats raise cholesterol levels and should be eliminated from the diet, such as coconut oil.

Like a stray dog ​​nobody wanted, poor ol 'coconut oil has been left out in the cold. But it is time virgin coconut oil to make a return, because modern research has demonstrated that all saturated fats are the same!

Did you know that virgin coconut oil has no special fats that raise cholesterol levels or contributing to heart disease?

Coconut oil is composed of medium chain fatty acids (MCFAs), also known as medium chain triglycerides (MCT).

MCFAs when digested, they are immediately transported to the liver to be metabolized. Not stored in the cells of your body as fat typical. These fats have a "healthy" way which means your body weight loss burningand fat faster.

MCFAs not increase cholesterol or contribute to heart disease. So this is basically a healthy fat, your body will love.

Health benefits of coconut oil in hair, skin care, stress relief, the maintenance of cholesterol levels, weight loss, increased immunity, proper digestion and metabolism, to facilitate kidney problems, heart disease , hypertension, diabetes, HIV and cancer, dental and bone strength. These benefits of coconut oil may be due to the presence of lauric acid, capric acid and caprylic acid, and its properties as an antimicrobial, antioxidant, antifungal, antibacterial, soothing, etc.

The human body converts lauric acid into monolaurin which is requested to help deal with viruses and bacteria that cause diseases such as herpes, influenza, cytomegalovirus, and even HIV. Helps fight harmful bacteria such as Listeria monocytogenes and Helicobacter pylori, and harmful protozoa such as Giardia lamblia. As a result of different health benefits of coconut oil, although its exact mechanism of action is unknown, has been widely used in Ayurveda, traditional Indian medicine.

Saturated fatty acids: Most of them are medium chain triglycerides that are supposed to assimilate well. Lauric acid is the main contributor, with over forty percent share, followed by capric acid, caprylic acid, myristic acid and palmitic acid.

Polyunsaturated fatty acids: linoleic acid.

Monounsaturated fatty acids: oleic acid.

Poly-phenols: Gallic acid, which are phenolic acids. These polyphenols supposed to be responsible for the flavor of coconut oil, virgin coconut oil is rich in polyphenols-such.

Some derivatives of fatty acids such as betaine ethanolamide, ethoxylated, esters of fatty acids, fatty polysorbates, monoglycerides and polyol esters.

Chlorides fat, fatty alcohol sulfate and fatty alcohol ether sulfate, which are all derivatives of fatty alcohols.

Vitamin E and vitamin K and minerals such as iron.

Coconut

In the UK, usually at the fair face of coconut, but it is an ingredient in many Asian cuisines and is a ubiquitous component of the cuisine of Sri Lanka.

Species: Cocos nucifera.

Origin:

South-East Asia.

Source:

The coconut palm is native to the Malay Peninsula in Southeast Asia and now cultivated in tropical regions around the world. There has been speculation about a Polynesian or American coconut, but is almost certainly false. The plant was probably first cultivated in India and Southeast Asia, immigrants from countries with coconut almost everywhere in tropical Asia and Oceania. No evidence of coconut grown in America before the Spanish arrived, although the closest relatives of the coconut from the U.S. distribution.

Part used:

Tissue of the seed (endosperm), used fresh or dried. The bitter liquid inside the young seed, called "coconut water", is a regular refresher courses in tropical countries, and should not be confused with coconut milk. Coconut water is rarely used for cooking.

Family:

Arecaceae (palm family).

Impact:

The endosperm is soft pleasant nutty flavor and a unique flavor with a hint of sweetness.

Etymology:

Coconut and its relatives in other European languages ​​are derived from coconut Spanish, Portuguese coco, "bogeyman", "ghost" or "goblin", referring to the three marks on each coconut to make it look like ghostly faces.

The species name nucifera is a meaning of neo-Latin formation "bearing nuts" (nux "nut" and ferre "carry" or "bear"). Almost all the names of coconut in the Indian languages ​​are related, Hindi as nariyal, nariyel Urdu, Punjabi narial, Bengali and Persian narokel nargile. These names and others can be traced back to Sanskrit narikela whose origin is not Indo-European. The first element resembles several names such Niyogi Australian Tagalog, Malay and Hawaiian nyiur Niu. In Tamil, the meaning of words Ney of "semi-solid fat," parallel similar constructions for other oilseeds. The Armenian Hentgagan engouz name literally means "Indian Nut" and some languages ​​use similar designations for nutmeg, although none of the plant comes from India.

Uses:

Coconut is a characteristic of tropical coasts, can be found in the world and their role in the cuisines of tropical peoples can not be overstated. In addition, coir has been well established in the production of sweets, where its importance is not confined to low latitudes.

Cooks in tropical Asia are multiple uses of coconut products. Coconut water is drunk directly from the green fruit, grated and dried endosperm (Khopri) is used to thicken sauces and oil pressed from the endosperm is a popular frying medium. The sweet sap produced by the cutting of young stems, palm sugar is obtained (Gula Merah Indonesia and jaggery in India).

Alternatively, the sap can be fermented to produce alcoholic beverages "toddy". As of toddy, a very intoxicating drink Arak is distilled, and can still give a slight palm vinegar ratio. The cooking of coconut products is more important than the coconut milk, called Santen, Indonesia and the Philippines Gata.

Coconut milk is made by treating coconut with hot water, oil and aromatic compounds. The result is a milky white, opaque emulsion (about 20% fat) with a sweet taste of coconut. After some time, fat and water separately, resulting in a thick "coconut cream". Coconut milk is a very important ingredient in many cuisines of Asia. Western cuisine, a long cooking time is usually avoided by the use of industrially produced coconut extracts "coconut cream" are sold in blocks dissolved in hot water.

Desiccated coconut sauces are popular in southern India (sometimes in combination with yogurt). Desiccated coconut is commonly low with asafoetida, cumin, coriander, chillies and lentils or beans roasted to give the pasta spices (masala) characteristic of a particular dish. Coconut oil is the most typical frying medium in South India.

A typical example of a vegetarian that contains coconut oil is Bese Bele, usually in a dry Bangalore-based vegetable, legumes and rice. Boiled vegetables mixed with mashed lentils and cake flavored with tamarind water, and a sophisticated blend of spices made from lentils, peas, coriander, cumin, greek hay, pepper and grated coconut, toasted brown, with small cloves and cinnamon . When the steamed rice is added, the dish can be more flavors of curry leaves fried quickly in butter.

Coconut products are ubiquitous in the cuisine of Sri Lanka. Sri Lankan curries use coconut milk to thicken, add body and enhance flavor when combined with cilantro and toasted cumin seeds, curry leaves, pandanus leaves, lemon grass, cinnamon and cardamom. Bread bowl-shaped Sri Lanka (hoppers) is composed of rice flour, coconut milk and yeast. From these ingredients to a fine paste casting is made which is then fried to a crispy texture.

Coconut is the importance of the Indonesian islands. Specialties of West Sumatra is rendang, cubes of buffalo or beef cooked in coconut milk with spices. As a long cooking time up to a bull is difficult to offer an unusual taste and achieved. In most other recipes, Indonesians prefer a short cooking time to cook vegetables or meat in coconut milk.

In Thailand, almost always the name of curry (Kaeng or standard) refers to food cooked in coconut milk. The sharp aroma of Thai food is made from curry paste, chili made such a marketable point grinding with fresh ginger, fingerroot more galangal, garlic, onions and cumin and coriander seeds dried, usually with shrimp paste and dried fish improved with kaffir lime leaves, lemon grass and coriander. More recipes for standard curry paste are known by their colors. Green curry paste point Kiawe marketable contains green peppers, garlic and very coriander leaves. Red curry paste Diang marketable point is much hotter when it gets its color of ripe red peppers roasted and dried before use. Masaman Thai curry paste is a sweet red pulp (introduced by Muslim traders from the Indian subcontinent) with aromatic spices in the Indian fashion (cinnamon, cloves, star anise and coriander toasted).

A traditional Thai recipe could you ask for beef or chicken and various vegetables (eggplant, potatoes, bamboo shoots). Thai curries rather thin, almost watery, structure.

Coconut milk, not only looks but can be used as an alternative to dairy desserts Western (eg pudding, Continental), which gives unusual and exotic flavors. Coconut milk can also be used to make ice cream. Coconut flavor is ideal for chocolate and can be combined with other spices to create unusual cakes. Indonesians use pandanus leaves for this purpose.

Health Benefits Of Watermelon

Aside from a taste of watermelon is refreshing to have many health benefits. It is out of the green. Cucurbitadae is part of the family. The edible part is the inside of a watermelon and a red rose. Watermelon has many forms. You can buy seedless watermelons baby and regularly at your local store.

Health Benefits

Energy production *

* Protects against macular degeneration

* Fight against heart disease

* Packed with antioxidants

* Reduces the risk of cancer

* Prevent Erectile Dysfunction

* Good source of vitamins and minerals

Energy production

Watermelon is concentrated in the B group vitamins B vitamins are responsible for most of the body to produce energy. This means that eating watermelon can make a lot of energy. It also has large quantities of energy nutrients magnesium and potassium. Eating watermelon is a safe to take energy drinks prior to exercise. It 'also moisturizes, because of its high water content, as opposed to caffeine-packed energy drinks they dry.

Antioxidants

Watermelon is a natural source of powerful antioxidants in nature. It is a good source of antioxidant vitamins C and A. It is also a good source of antioxidant beta-carotene. Watermelon antioxidants can help prevent a number of things. Reduces the risk of colon cancer, asthma, heart disease, osteoporosis, rheumatoid arthritis and prostate cancer.

Antioxidannts should be a staple in the diet of each. They provide health benefits that other nutrients can not. When it comes to things that are antioxidants benefiticial health is in the top of the list. They are better than vitamins, minerals, proteins, carbohydrates and other nutrients, as have many benefits. If you do not take a type of antioxidants, either for food or something else you should consider incoporating a food or supplement that contains antioxidants. You can buy all kinds of drinks antioxidant. This is one of the greatest health benefits of watermelon.

Macular Degeneration

Eating watermelon can protect against the negative effects of macular degeneration. Macular degeneration is just a fancy word for vision loss. Fighting the symptoms of vision loss associated with age. Studies show that eating watermelon is a boon for the eyes as eating carrots. This is true both in the short term and the loss of long-term vision.

Combating cancer properties

Complementing the watermelon in your diet can help prevent and fight cancer. Does so at their high antioxidant profile. Watermelon antioxidants are highly concentrated and eliminate cancer-causing free radicals. Above all, help prevent colon cancer, and heart. Of all the benefits of watermelon is probably the most significant. Any food that fights cancer has great health benefits.

Per serving Profile

* Vitamin A: 10%

* Vitamin C: 25%

* Vitamin B6: 10%

* Vitamin B1: 10%

* Magnesium: 7%

* Potassium: 5%

The benefits of watermelon is largely attributed to its nutrients. Vitamin C is the main nutrient of watermelon and is one of the most powerful antioxidants of all kinds. Magnesium is one of the most important minerals for human consumption. Diffeciency magnesium has a negative effect.

History

Watermelon grown for the first time in Egypt. It 'been a much sought after fruit in Egypt. Some of the hieroglyphics that they were tombs of pharaohs. It is believed that watermelon is so heavily researched in Egypt, due to its high water content. Hydration that eating watermelon is probably why it was so difficult to maintain because of Egypts warm climate, the lack of water, and deserts. Many people depended on the watermelon is likely the primary source of water. After the watermelon is 92% water. Health benefits of watermelon has long been known. It is not only a recent find.

Watermelon Salad

I have been dedicated to the watermelon for a long time. To be honest, is one of my top 5 favorite things to eat. I'm pretty sure I could kill an All By Myself. But in recent times was the best watermelon salad salty Park Slope Fonda. I can not stop thinking about it! It never happened? You can go out to eat dinner and innocently ordered. Only to discover that one of the best things I've ever tasted and the deliciousness of it stays with you for days, even weeks later. It becomes an obsession. He said salad composed of cubes of watermelon, cucumber and queso fresco, Pepitas, lime juice and olive oil. Nothing too crazy or complicated, but it was just perfect for al fresco dining on a warm night. I have to make this salad! And like a great recipe that gets a'wandering girl's mind ... what other delicious watermelon salads are out there waiting to create and then immediately broke down the old throat?

arugula salad with watermelon and feta cheese and complain Boston Greek Food

spicy salad watermelon FishPrincessDesigns

watermelon and tomato cornucopia of Veronica

LIFE Watermelon Salad Ambrosia

rugula, watermelon and avocado salad with spicy lime vinaigrette with fresh and foodie by root Tootie

Watermelon Wonderous

I love watermelon. They are one of my favorite fruit. They remind me a lot of my childhood. I will always remember the excitement we used to hear when my father brought home a huge watermelon in the summer. My father throws them in the pool (did you know watermelons float?). We thought it was so funny, and it was a good show. On a hot day, it is not uncommon that we have a big party with barbecue and swimming delicious slices of watermelon. My little friend would peak near the fence around the head, for his bathing suit waiting to call. Ah, those were the days! When you're young, you do not seem to care in the world.

Include Moroccan-style desert would be a really fun addition to any Pool Party. It also happens to be a great way to manage a watermelon that is not really sweet as it should and we all end up a dud now and then.

To create this delightfully refreshing and nice figure, you need:

2 pounds of watermelon cut into small cubes

2 tablespoons rose water

1 handful of fresh mint

As you cut the watermelon cubes in a snack size, save the juice. Combine the watermelon juice with 2 tablespoons of rosewater. Pour the juice into the top of the watermelon and let stand in refrigerator for a couple of hours. Meanwhile, the flavor and aroma of rose water that floods the melon. Before serving, chop the mint and distribute thought the salad. Garnish with a sprig of mint.

Health Benefits Of Lemon For Skin Health

Lemon is a type of citrus, rich source of vitamin C and vitamin B complex and minerals like magnesium, calcium and phosphorus. That has many health benefits of skin and body with its natural properties. It offers a brightness and freshness of the skin. You can apply lemon juice on your skin or drink lemon water. The lemon water is one of the healthiest drinks. It is also useful for hair, nails, detoxification, teeth, breath therapy, etc. In addition to skin care.

Lemon contains an alpha hydroxy acid, citric acid, which is beneficial for the skin to remove dead skin, improve skin elasticity and promotes growth of new skin cells. It cleanses the skin pores, removing dust, dirt and oil. Lemon water to improve the properties of the skin by detoxifying the liver and increasing the absorption of essential minerals and vitamins. Below are listed the benefits of lemon for skin care, try and get these

beautiful skin

Exfoliate dead skin layer

Lemon removes dead skin cells that make the face look rough and dull. To obtain a soft, just rub lemon juice mixed with a spoonful of sugar in the face for a few minutes and then washed off the face slightly. Repeat this every night to remove the accumulated dead skin cells and revitalizes the skin.

Lighter Skin

The bright face, knees and elbows on the skin, rub the fresh juice of lemon or lemon peel them. This will give you a smooth and shiny skin. Vitamin C occurs in lemon plays an important role in the brightness of the skin. Cut the lemon in two and a half, then rub on your face for the part about 5-10 minutes each day a better light.

Reduces facial wrinkles

Lemon juice lightens freckles and reduces facial wrinkles. Boil half cup milk and mix with 3 tablespoons of lemon juice or a few drops of almond oil. Use this combination, while the heat of the face and neck, the party and leave for 20 minutes. So clean that is sprayed with cold water. Repeat this process every day before going to sleep for much better results.

To remove points blacks

If you are tired of your Blackheads try lemon juice. Just rub lemon juice on the face of the region with black spots before bed and wash it next morning with running water. Keep the lemon juice rub continue this until the disappearance of blackheads.

Hydrates the skin

Lemon is very effective for dry skin as it moisturizes the skin. You can apply lemon juice directly in the face with the help of a cotton swab to moisten the skin of the face or use a hydrating mask. To prepare a moisturizing mask, mix the same amount of lemon, honey and olive oil. Apply this mixture on dry skin and let dry for several minutes. After the stain is dry, wash with warm water. You will feel refreshing your skin after washing.

It acts as a natural tonic

Fresh lemon juice exhibits the properties of the toner for oily skin. If the dye, mix 2 tablespoons lemon juice 2 tablespoons vodka, 1 teaspoon of witch hazel and 1 tablespoon of distilled water, applied to the face of this combination with cotton wool. After some time, wash your face with cold water. This combination can be refrigerated for about a week. Lemon Juice as toner reduces oil skin and prevents acne.

Prevent acne:

Lemon juice can also prevent pimples, when taken internally, in addition to locally.

* Adding a half cup of lemon juice in the water bath and enjoy your body for about 20 minutes will give a general treatment of the skin.

* Drink lemon water regularly helps you stay healthy. You can make lemon water to dilute the fresh lemon juice with cold water or warm, you can also add a small amount of honey.

Care:

However, if the skin becomes sensitive to citric acid of lemon, then diluted with water instead of using them. In addition, the lemon juice makes the skin more sensitive to sunlight, so try to avoid the application of lemon juice before sun exposure.