Sun Glass Salad

Well after finishing the last of my final exams at UCSD today, I felt like the sun shone much brighter. I got home and I decided to make a special treat with the little food I ever had back in the refrigerator after studying for 5 consecutive days. If you even my other recipes are simple, it will just blow you away. As always, I hope you will like it as much as me.

Ingredients

2-3 oranges juiced

2 c. agave nectar soup

2 handfuls of cashews

Whatever the fruit that has

Route

Your orange juice. Put the juice in a blender with the cashews and agave nectar. Let it run for a good 50-10 minutes, until the mixture is very smooth. If it is too loose, you might want to add a couple of cashews. When the sauce is right, pour over fruit mixture. Dig a spoon and enjoy

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How To Make Creamy Fruit Salad

Products required:

----- Mango pieces ½ cup

----- Banana chunks 1 / 2 cup

----- Zapote pieces 1 / 2 cup

----- 1 cup heavy cream

Pomeogranate seeds ----- 1 / 2 cup

----- Salt if necessary

----- Chat masala ½ tablespoon

PROCEDURE:

1. Take a bowl and add the mango pieces in it.

Add the pieces of second sapote, banana pieces and seeds pomeogranate in it.

3rd Add the cream in it and mix well.

4th Add pinch of salt and chat masala in it.

5th Mix well and store in refrigerator for 1 / 2 hour.

6. After half an hour, to keep him off to the side and serve.

7. Now you're ready for a creamy salad infront of you.

8. Eat and enjoy tasty, tasty and delicious fruit salad salad cream point.
See Also, Benefits Food, Benefits Fruit, Benefits Salad ,Breakfast ,Cupcake, Dry Fruits,Food Pyramid, Fruit, Fruit Cake , Fruit Icecream , Fruit Juice, Fruit Salad ,Meat Recipes, Milk Benefit, Pizza , Sideaffact Fruit, Soup ,Vegetable Recipes ,Vegetable Salad,