Motta (eggs) Puttu

Love Malayalees "for puttu (rice cake steamed) is well known. This is one of favorite breakfast in Kerala. Although this is a common element to all households in Kerala, it was not for us. It has been four years since I started cooking my experiences, but puttu did a very fine in my menu, and the reason ... Jose does not want puttu and will have their reasons too.

He said he had enough puttu last a lifetime in his inn.) I guess it served some hard rock puttu banana at the hostel .... hhmm Since then, said his movement is not aligned with puttu and I was too lazy to do it myself.

Then a miracle happened recently ... the last time you went to Kerala, one of our visits to friends / place, parents had no choice but to eat and after puttu 1/4th of a mind with him again! I was so happy and excited!

Puttu and made a grand entrance to our menu:). A few days back, my cousin was Tesschechy SIS (my aunt) recipe puttu Motta. I was sure Motta puttu will improve the rating puttu (in general) in the table Jose favorite dish and yes it did.

For Puttu

1. Puttu PODi - 2 cups

Second, grated coconut - 3 / 4 to 1 cup

3. Water - 1 / 3.2 / 4 cup

Salt

In Egg Masala

1. Eggs - 4

2. Onion - 1 medium

Tomato - 1 medium

Ginger and garlic - 1 / 2 teaspoon finely chopped

3. Turmeric powder - 1 / 4 tsp

Chili powder - 1 / 2 c. Tea

Coriander powder - 1 / 2 teaspoons packed

4th Salt

Pepper

Egg Masala

Add salt and pepper to eggs and beat well. Heat oil in a skillet and scrambled eggs. Keep aside. In same skillet, add oil and add a little chopped onion. Once it becomes soft, add ginger and garlic. Stir for a few minutes. Add the masala powders and fry for 2-3 minutes. Add the chopped tomato and salt. Mix well. Add a little water (about 2-3 tablespoons) to make a little dough. Note that should not be too liquid nor too dry. Add the scrambled eggs and mix well. Cook for one minute and remove from heat.

For Puttu

Add salt and mix well puttu PODi. Add water gradually until the powder becomes damp / wet. Add half the grated coconut to this and mix well. If lumps too many formats just run it in a blender / food processor a few seconds. Keep aside for 10 minutes stirring puttu.

Kutti puttu filling (bread / coffee)

Put a tablespoon of coconut as the first layer. Add 2 tablespoons chopped egg masala in the second layer. The third layer should be 4-5 tablespoons of the mixture puttu. Repeat the process until the mold is full. Make sure the mold is not tight. Cover pan with lid. Water Filling puttu Kudam (boat). Location puttu puttu Kudam Kutti. Cook over medium heat for about 5-7 minutes. Serve warm / hot banana curry of your choice.
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